W MOST Elements dbamy o szczegóły, jakość i Twoje codzienne potrzeby dając Ci wsparcie, na jakie zasługujesz. Przy tworzeniu składów czerpiemy z tego, co daje natura oraz ze współczesnych ustaleń nauki.
Rozwijaliśmy nasze produkty dwa lata tworząc wiele wersji i iteracji składów. Wybraliśmy te, które w najbardziej optymalny i skuteczny sposób łączą poszczególne składniki, mają wysoką biodostępność, uzupełniają niedobory odżywcze oraz budują solidną podstawę dla zdrowego i aktywnego stylu życia. Planujemy przy tym stałe udoskonalanie naszych produktów w zakresie składu, pochodzenia surowców czy doświadczeń sensorycznych.
Możesz czerpać z życia więcej. Produkty MOST to porcja najważniejszych witamin z grupy B, witaminy C i D oraz składników mineralnych, jak magnez czy rośliny bogate w żelazo, które pozytywnie wpływają na jakość życia, odporność¹, sen, krążenie i realizację sportowych pasji.
MOST to wyłącznie naturalne składniki – pełnowartościowe greens, superfoods, grzyby i adaptogeny⁺ o wysokich właściwościach antyoksydacyjnych i detoksykacyjnych. Bez sztucznych dodatków i wypełniaczy, odpowiednie dla vegan oraz wyróżniające się smakiem.
MOST dba o aktywny tryb życia pomagając utrzymać wysoką formę każdego dnia. Zawarte w naszych produktach proteiny, antyoksydacyjne warzywa i owoce oraz kompleks witamin i składników mineralnych wspierają performance i regenerację².
Zdrowie i dobre samopoczucie zaczynają się od jelit. Produkty MOST to nie tylko źródło błonnika, ale też kompleks enzymów trawiennych oraz owoców i warzyw, które pozytywne wpływają na metabolizm⁶ oraz absorpcję witamin i składników mineralnych.
MOST to Twój head-start na cały dzień. Dzięki zawartość matchy, witamin z grupy B oraz grzybów i adaptogenów, jak ashawaganda czy rhodiola nasze produkty wspierają ogólną wydajność organizmu⁴ i funkcje kognitywne⁵.
MOST to odżywcze owoce i warzywa, kompleks witamin z grupy B oraz C i D, kurkuma, imbir czy ashwaganda, które wzmacniają oporność¹ oraz łagodzą reakcje na stres³ i wspierają dobre samopoczucie².
Rada naukowa
Chcemy tworzyć najlepsze produkty na rynku wspierające general wellness. Dlatego składy naszych suplementów opracowujemy i konsultujemy w interdyscyplinarnym gronie osób z doświadczeniem w nauce, dietetyce, technologii żywienia, medycynie, treningu sportowym czy fizjoterapii. Dzięki temu holistycznie patrzymy na Twój organizm i Twoje potrzeby.
Dietetyczka kliniczna, specjalistka w zakresie diety roślinnej i superfoods, autorka artykułów naukowych i książek popularnonaukowych.
IG: @drhannastolinska
Dietetyczka, specjalistka z zakresu technologii żywności i żywienia, twórczyni i redaktorka naczelna największego portalu dla dietetyków w Polsce dietetycy.org.pl.
Dietetyk sportowy, adiunkt w zakładzie Żywienia i Suplementacji AWF w Katowicach. Współpracuje obecnie z KGHM Zagłębie Lubin oraz Polskim Związkiem Biathlonu. IG: @sports_dietitian
Założyciel Fizjolympic, fizjoterapeuta kadr olimpijskich i reprezentacji narodowych, m. in. pływania, lekkoatletyki, podnoszenia ciężarów, judo czy szermierki. IG: @physiofreak
Wysoką skuteczność i przyswajalność naszych składników oraz ich form potwierdzają ustalenia nauki. W bazach naukowych, które gromadzą recenzowane artykuły z badań klinicznych i metaanaliz, dostępnych jest obecnie kilkanaście tysięcy publikacji dla składników, których używamy w suplementach MOST. Poniżej znajdziesz niektóre z nich:
Alavi, N. M., Khademalhoseini, S., Vakili, Z., & Assarian, F. (2019). Effect of vitamin D supplementation on depression in elderly patients: A randomized clinical trial.Clinical nutrition (Edinburgh, Scotland),38(5), 2065–2070.
Żebrowska, A., Sadowska-Krępa, E., Stanula, A., Waśkiewicz, Z., Łakomy, O., Bezuglov, E., Nikolaidis, P. T., Rosemann, T., & Knechtle, B. (2020). The effect of vitamin D supplementation on serum total 25(OH) levels and biochemical markers of skeletal muscles in runners.Journal of the International Society of Sports Nutrition,17(1), 18.
Pilch, W., Kita, B., Piotrowska, A., Tota, Ł., Maciejczyk, M., Czerwińska-Ledwig, O., Sadowska-Krepa, E., Kita, S., & Pałka, T. (2020). The effect of vitamin D supplementation on the muscle damage after eccentric exercise in young men: a randomized, control trial.Journal of the International Society of Sports Nutrition,17(1), 53.
Pawlak R. (2021). Vitamin B12 status is a risk factor for bone fractures among vegans.Medical hypotheses,153, 110625.
Sangle, P., Sandhu, O., Aftab, Z., Anthony, A. T., & Khan, S. (2020). Vitamin B12 Supplementation: Preventing Onset and Improving Prognosis of Depression.Cureus,12(10), e11169.
Lederer, A. K., Hannibal, L., Hettich, M., Behringer, S., Spiekerkoetter, U., Steinborn, C., Gründemann, C., Zimmermann-Klemd, A. M., Müller, A., Simmet, T., Schmiech, M., Maul-Pavicic, A., Samstag, Y., & Huber, R. (2019). Vitamin B12 Status Upon Short-Term Intervention with a Vegan Diet-A Randomized Controlled Trial in Healthy Participants.Nutrients,11(11), 2815.
El-Khodary, N. M., Dabees, H., & Werida, R. H. (2022). Folic acid effect on homocysteine, sortilin levels and glycemic control in type 2 diabetes mellitus patients.Nutrition & diabetes,12(1), 33.
Huo, Y., Li, J., Qin, X., Huang, Y., Wang, X., Gottesman, R. F., Tang, G., Wang, B., Chen, D., He, M., Fu, J., Cai, Y., Shi, X., Zhang, Y., Cui, Y., Sun, N., Li, X., Cheng, X., Wang, J., Yang, X., … CSPPT Investigators (2015). Efficacy of folic acid therapy in primary prevention of stroke among adults with hypertension in China: the CSPPT randomized clinical trial.JAMA,313(13), 1325–1335.
Chen, H., Liu, S., Ji, L., Wu, T., Ji, Y., Zhou, Y., Zheng, M., Zhang, M., Xu, W., & Huang, G. (2016). Folic Acid Supplementation Mitigates Alzheimer's Disease by Reducing Inflammation: A Randomized Controlled Trial.Mediators of inflammation,2016, 5912146.
Page, G. L., Laight, D., & Cummings, M. H. (2011). Thiamine deficiency in diabetes mellitus and the impact of thiamine replacement on glucose metabolism and vascular disease.International journal of clinical practice,65(6), 684–690.
Coffey, S., Dixit, P., Saw, E. L., Babakr, A. A., van Hout, I., Galvin, I. F., Saxena, P., Bunton, R. W., Davis, P. J., Lamberts, R. R., Katare, R., & Williams, M. J. A. (2021). Thiamine increases resident endoglin positive cardiac progenitor cells and atrial contractile force in humans: A randomised controlled trial.International journal of cardiology,341, 70–73.
Bager, P., Hvas, C. L., Hansen, M. M., Ueland, P., & Dahlerup, J. F. (2023). B-vitamins, related vitamers, and metabolites in patients with quiescent inflammatory bowel disease and chronic fatigue treated with high dose oral thiamine.Molecular medicine (Cambridge, Mass.),29(1), 143.
Field, D. T., Cracknell, R. O., Eastwood, J. R., Scarfe, P., Williams, C. M., Zheng, Y., & Tavassoli, T. (2022). High-dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression.Human psychopharmacology,37(6), e2852.
Noah, L., Dye, L., Bois De Fer, B., Mazur, A., Pickering, G., & Pouteau, E. (2021). Effect of magnesium and vitamin B6 supplementation on mental health and quality of life in stressed healthy adults: Post-hoc analysis of a randomised controlled trial.Stress and health : journal of the International Society for the Investigation of Stress,37(5), 1000–1009.
Bilski, P., Li, M. Y., Ehrenshaft, M., Daub, M. E., & Chignell, C. F. (2000). Vitamin B6 (pyridoxine) and its derivatives are efficient singlet oxygen quenchers and potential fungal antioxidants.Photochemistry and photobiology,71(2), 129–134.
Boehnke, C., Reuter, U., Flach, U., Schuh-Hofer, S., Einhäupl, K. M., & Arnold, G. (2004). High-dose riboflavin treatment is efficacious in migraine prophylaxis: an open study in a tertiary care centre.European journal of neurology,11(7), 475–477.
Liu, L., Sadaghian Sadabad, M., Gabarrini, G., Lisotto, P., von Martels, J. Z. H., Wardill, H. R., Dijkstra, G., Steinert, R. E., & Harmsen, H. J. M. (2023). Riboflavin Supplementation Promotes Butyrate Production in the Absence of Gross Compositional Changes in the Gut Microbiota.Antioxidants & redox signaling,38(4-6), 282–297.
Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research.Critical reviews in food science and nutrition,57(17), 3650–3660.
Gheita, A. A., Gheita, T. A., & Kenawy, S. A. (2020). The potential role of B5: A stitch in time and switch in cytokine.Phytotherapy research : PTR,34(2), 306–314.
Evans, M., Rumberger, J. A., Azumano, I., Napolitano, J. J., Citrolo, D., & Kamiya, T. (2014). Pantethine, a derivative of vitamin B5, favorably alters total, LDL and non-HDL cholesterol in low to moderate cardiovascular risk subjects eligible for statin therapy: a triple-blinded placebo and diet-controlled investigation.Vascular health and risk management,10, 89–100.
Bourgin, M., Kepp, O., & Kroemer, G. (2022). Immunostimulatory effects of vitamin B5 improve anticancer immunotherapy.Oncoimmunology,11(1), 2031500.
Wakade, C., Giri, B., Malik, A., Khodadadi, H., Morgan, J. C., Chong, R. K., & Baban, B. (2018). Niacin modulates macrophage polarization in Parkinson's disease.Journal of neuroimmunology,320, 76–79.
Wakade, C., Chong, R., Bradley, E., & Morgan, J. C. (2015). Low-dose niacin supplementation modulates GPR109A, niacin index and ameliorates Parkinson's disease symptoms without side effects.Clinical case reports,3(7), 635–637.
Gaynon, M. W., Paulus, Y. M., Rahimy, E., Alexander, J. L., & Mansour, S. E. (2017). Effect of oral niacin on central retinal vein occlusion.Graefe's archive for clinical and experimental ophthalmology = Albrecht von Graefes Archiv fur klinische und experimentelle Ophthalmologie,255(6), 1085–1092.
Ren, J., Liang, J., Wang, J., Yin, B., Zhang, F., Li, X., Zhu, S., Tian, H., Cui, Q., Song, J., Liu, G., Ling, W., & Ma, Y. (2022). Vascular benefits of vitamin C supplementation against fine particulate air pollution in healthy adults: A double-blind randomised crossover trial.Ecotoxicology and environmental safety,241, 113735.
Hajjar, I. M., George, V., Sasse, E. A., & Kochar, M. S. (2002). A randomized, double-blind, controlled trial of vitamin C in the management of hypertension and lipids.American journal of therapeutics,9(4), 289–293.
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Koc, B., Kizildag, S., Hosgorler, F., Gumus, H., Kandis, S., Ates, M., & Uysal, N. (2021). Magnesium Citrate Increases Pain Threshold and Reduces TLR4 Concentration in the Brain.Biological trace element research,199(5), 1954–1966.
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Shen, Y., Hong, S., & Li, Y. (2022). Pea protein composition, functionality, modification, and food applications: A review.Advances in food and nutrition research,101, 71–127.
Shen, Y., Hong, S., & Li, Y. (2022). Pea protein composition, functionality, modification, and food applications: A review.Advances in food and nutrition research,101, 71–127.
Ge, J., Sun, C. X., Corke, H., Gul, K., Gan, R. Y., & Fang, Y. (2020). The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.Comprehensive reviews in food science and food safety,19(4), 1835–1876.
Moon, J. M., Ratliff, K. M., Blumkaitis, J. C., Harty, P. S., Zabriskie, H. A., Stecker, R. A., Currier, B. S., Jagim, A. R., Jäger, R., Purpura, M., & Kerksick, C. M. (2020). Effects of daily 24-gram doses of rice or whey protein on resistance training adaptations in trained males.Journal of the International Society of Sports Nutrition,17(1),
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Sokary, S., Al-Asmakh, M., Zakaria, Z., & Bawadi, H. (2022). The therapeutic potential of matcha tea: A critical review on human and animal studies.Current research in food science,6, 100396.
Mahmoodi, M., Hosseini, R., Kazemi, A., Ofori-Asenso, R., Mazidi, M., & Mazloomi, S. M. (2020). Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta-analysis of randomized clinical trials.Phytotherapy research : PTR,34(7), 1587–1598.
Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020). Health Benefits and Chemical Composition of Matcha Green Tea: A Review.Molecules (Basel, Switzerland),26(1), 85.
Machowiec, P., Ręka, G., Maksymowicz, M., Piecewicz-Szczęsna, H., & Smoleń, A. (2021). Effect ofSpirulinaSupplementation on Systolic and Diastolic Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials.Nutrients,13(9), 3054.
Hamedifard, Z., Milajerdi, A., Reiner, Ž., Taghizadeh, M., Kolahdooz, F., & Asemi, Z. (2019). The effects of spirulina on glycemic control and serum lipoproteins in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials.Phytotherapy research : PTR,33(10), 2609–2621.
Grover, P., Bhatnagar, A., Kumari, N., Narayan Bhatt, A., Kumar Nishad, D., & Purkayastha, J. (2021). C-Phycocyanin-a novel protein fromSpirulina platensis-In vivotoxicity, antioxidant and immunomodulatory studies.Saudi journal of biological sciences,28(3), 1853–1859.
Zeng, Y., Pu, X., Du, J., Yang, X., Li, X., Mandal, M. S. N., Yang, T., & Yang, J. (2020). Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases.Oxidative medicine and cellular longevity,2020, 3836172.
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Ide, T., Suzuki, A., Kurokawa, M., Minagawa, N., Inuzuka, H., & Ichien, G. (2016). Analysis of Effects of Kale Powder Consumption among Subjects with Potential Metabolic Syndrome: A Prospective Single-Arm Clinical Study.Journal of Hypertension and Cardiology,2(2), 25-38.
Bito, T., Okumura, E., Fujishima, M., & Watanabe, F. (2020). Potential ofChlorellaas a Dietary Supplement to Promote Human Health.Nutrients,12(9), 2524.
Barghchi, H., Dehnavi, Z., Nattagh-Eshtivani, E., Alwaily, E. R., Almulla, A. F., Kareem, A. K., ... & Pahlavani, N. (2023). The effects of Chlorella vulgaris on cardiovascular risk factors: a comprehensive review on putative molecular mechanisms.Biomedicine & Pharmacotherapy,162, 114624.
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Bhusal, K. K., Magar, S. K., Thapa, R., Lamsal, A., Bhandari, S., Maharjan, R., Shrestha, S., & Shrestha, J. (2022). Nutritional and pharmacological importance of stinging nettle (Urtica dioicaL.): A review.Heliyon,8(6), e09717.
Kregiel, D., Pawlikowska, E., & Antolak, H. (2018).Urticaspp.: Ordinary Plants with Extraordinary Properties.Molecules (Basel, Switzerland),23(7), 1664.
Ziaei, R., Foshati, S., Hadi, A., Kermani, M. A. H., Ghavami, A., Clark, C. C. T., & Tarrahi, M. J. (2020). The effect of nettle (Urtica dioica) supplementation on the glycemic control of patients with type 2 diabetes mellitus: A systematic review and meta-analysis.Phytotherapy research : PTR,34(2), 282–294.
Ribeiro, F. A., Gomes de Moura, C. F., Aguiar, O., Jr, de Oliveira, F., Spadari, R. C., Oliveira, N. R., Oshima, C. T., & Ribeiro, D. A. (2014). The chemopreventive activity of apple against carcinogenesis: antioxidant activity and cell cycle control.European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP),23(5), 477–480.
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Kishimoto, Y., Taguchi, C., Iwashima, T., Kobayashi, T., Kikoku, Y., Nishiyama, H., Masuda, Y., & Kondo, K. (2023). Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial.Journal of nutritional science,12, e39.
Krikorian, R., Shidler, M. D., & Summer, S. S. (2023). Early Intervention in Cognitive Aging with Strawberry Supplementation.Nutrients,15(20), 4431.
Alvarez-Suarez, J. M., Giampieri, F., Tulipani, S., Casoli, T., Di Stefano, G., González-Paramás, A. M., Santos-Buelga, C., Busco, F., Quiles, J. L., Cordero, M. D., Bompadre, S., Mezzetti, B., & Battino, M. (2014). One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.The Journal of nutritional biochemistry,25(3), 289–294.
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Asma, B., Vicky, L., Stephanie, D., Yves, D., Amy, H., & Sylvie, D. (2018). Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind randomised controlled trial protocol.BMC urology,18(1), 29.
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Skarpańska-Stejnborn, A., Basta, P., Trzeciak, J., Michalska, A., Kafkas, M. E., & Woitas-Ślubowska, D. (2017). Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers.Journal of the International Society of Sports Nutrition,14, 7.
Krikorian, R., Skelton, M. R., Summer, S. S., Shidler, M. D., & Sullivan, P. G. (2022). Blueberry Supplementation in Midlife for Dementia Risk Reduction.Nutrients,14(8), 1619.
Bowtell, J. L., Aboo-Bakkar, Z., Conway, M. E., Adlam, A. R., & Fulford, J. (2017). Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation.Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme,42(7), 773–779.
Woolf, E. K., Terwoord, J. D., Litwin, N. S., Vazquez, A. R., Lee, S. Y., Ghanem, N., Michell, K. A., Smith, B. T., Grabos, L. E., Ketelhut, N. B., Bachman, N. P., Smith, M. E., Le Sayec, M., Rao, S., Gentile, C. L., Weir, T. L., Rodriguez-Mateos, A., Seals, D. R., Dinenno, F. A., & Johnson, S. A. (2023). Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial.Food & function,14(6), 2621–2641.
Tiralongo, E., Wee, S. S., & Lea, R. A. (2016). Elderberry Supplementation Reduces Cold Duration and Symptoms in Air-Travellers: A Randomized, Double-Blind Placebo-Controlled Clinical Trial.Nutrients,8(4), 182.
Macknin, M., Wolski, K., Negrey, J., & Mace, S. (2020). Elderberry Extract Outpatient Influenza Treatment for Emergency Room Patients Ages 5 and Above: a Randomized, Double-Blind, Placebo-Controlled Trial.Journal of general internal medicine,35(11), 3271–3277.
Festa, J., Hussain, A., Hackney, A., Desai, U., Sahota, T. S., Singh, H., & Da Boit, M. (2023). Elderberry extract improves molecular markers of endothelial dysfunction linked to atherosclerosis.Food science & nutrition,11(7), 4047–4059.
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Masullo, M., Cerulli, A., Pizza, C., & Piacente, S. (2021).Pouteria lucumaPulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity.Molecules (Basel, Switzerland),26(17), 5236.
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Most-In-One
Wygodna i skuteczna formuła zawierająca witaminy, składniki mineralne, warzywa i owoce z gamy greens i superfoods oraz grzyby, adaptogeny⁺ i enzymy w 1 porcji. W wersji z roślinnym białkiem lub bez.
Most-In-One Daily Nutrition
Kompleksowy i naturalny blend greens, superfoods, adaptogenów⁺, grzybów, witamin oraz składników mineralnych i enzymów trawiennych.
229,00 zł
Most-In-One Daily Nutrition + Plant Protein
Most-In-One Daily Nutrition z plusem, czyli dodatkową porcją roślinnych białek i enzymów, dla potrzebujących poszerzonej suplementacji.
239,00 zł
⁺ dzięki zawartości ashwagandhy, która ma właściwości adaptogenne
¹ Witaminy C, B6, B12 i D przyczyniają się do prawidłowego funkcjonowania układu odpornościowego
² Magnez, witaminy B6, B12 oraz niacyna, kwas pantotenowy i ryboflawina przyczyniają się do zmniejszenia zmęczenia i znużenia
³ Magnez, witaminy C, B6, B12, niacyna, ryboflawina i tiamina przyczyniają się do prawidłowego funkcjonowania układu nerwowego
⁴ Magnez, witaminy C, B6, B12, niacyna, kwas pantotenowy, ryboflawina i tiamina przyczyniają się do prawidłowego metabolizmu energetycznego
⁵ Witamina B12 przyczynia się do funkcji neurologicznych i psychologicznych, magnez, witamina C, B6, niacyna i tiamina przyczyniają się do prawidłowego funkcjonowania psychologicznego, a badania wskazują na funkcje poznawcze Matchy i jej działania poprawiajające uwagę i pamięć:
⁶ Dzięki zawartości enzymów trawiennych, błonnika, lecytyny słonecznikowej oraz magnezu, witaminy C, B6, B12, niacyny, kwasu pantotenowego, ryboflawiny i tiaminy, które przyczyniają się do prawidłowego metabolizmu energetycznego
